Kimchi Workshop & Lunch
Saturday March 17th
Wonderbly 30-36 Pritchards Road, E2 9AP
11am - 2.30pm

What is included?
Step-by-step hands on workshop
All ingredients will be provided.... the cabbage, daikon, carrots, garlic chives, gochujara (we will learn more about this) will be supplied. Just bring yourself and a jar/container!
Instead of a break, we will be sitting down for lunch together and will enjoy a delicious interactive Hot Pot experience. Ingredients will include a selection of tofu, mushrooms, veges, noodles in a tasty broth.
Kimchi to take home
BYO container. Pack full with Kimchi. Exercise will-power while it ferments. EAT.
Tips, tricks and after-kimchi care
Instructions, links, recipe ideas etc will be emailed to you after class for Kimchi making longevity.
Registration and Fees
Costs for upcoming workshop is £35pp. Please note that this workshop is not suitable for vegetarian/vegans.
Enter your details below if you are interested in joining us for a future workshop!

A little bit about me.
Hi! My name is Daphne but please call me Daph. For full disclaimer, I am NOT Korean. I am, however, 100% Asian (specifically Chinese from Malaysia) and I love cooking, eating and talking about food.

I didn't learn how to cook until I had to move out of home and I have never been hungry since. Thanks for coming along to this workshop and I look forward to eating YOUR kimchi.

If you have any burning questions or the desire to get in touch, please do so at
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